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E139: Goat Farming and Shenanigans

In this episode, we’re joined by Lauren Wilson to discuss goat farming.

Lauren is the author of The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide. And she’s quickly becoming a regular guest of the show and friend.

Recently we had a question: What happens when you mix the sweet, zany, and effervescent Lauren with a herd of goats, wild turkey, and a donkey?

One word: Shenanigans!

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We’ll learn all about live work programs on a farm and a whole lot more.

Goat farming live work program topics such as:

  • The life of a goat herder
  • Live, Work, Learn
  • Goats for fire control on land
  • Goat nirvana
  • Creating a near closed loop farming system
  • Making goat cheese
  • OCD goats and their routines
  • How much work goat herding and farming really takes
  • Different chicken personalities
  • How to survive a while turkey attack
  • Donkeys, the bouncer of the farm
  • What is a “Donkey Love Tank”

Resources from this episode:

In his free time, he enjoys hogging the remote, surfing, scotch, mental masturbation and debate over philosophical topics, and shooting stuff--usually not all at the same time.

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