E139: Goat Farming and Shenanigans

In this episode, we’re joined by Lauren Wilson to discuss goat farming.

Lauren is the author of The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide. And she’s quickly becoming a regular guest of the show and friend.

Recently we had a question: What happens when you mix the sweet, zany, and effervescent Lauren with a herd of goats, wild turkey, and a donkey?

One word: Shenanigans!

We’ll learn all about live work programs on a farm and a whole lot more.

Goat farming live work program topics such as:

• The life of a goat herder
• Live, Work, Learn
• Goats for fire control on land
• Goat nirvana
• Creating a near closed loop farming system
• Making goat cheese
• OCD goats and their routines
• How much work goat herding and farming really takes
• Different chicken personalities
• How to survive a while turkey attack
• Donkeys, the bouncer of the farm
• What is a “Donkey Love Tank”

Resources from this episode:

• Lauren Wilson on Twitter
• Lauren Wilson’s Website
• Her book The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide